Roasted Maple Delicata Squash
This delicious, thin-skinned winter squash has a few cool nicknames, namely Bohemian Squash, Sweet Potato Squash, and Peanut Squash. Whatever you call it, it tastes delicious in this recipe!
Servings Prep Time
6servings 20minutes
Cook Time
20minutes
Servings Prep Time
6servings 20minutes
Cook Time
20minutes
Ingredients
  • 2 delicata squash
  • 1tbsp olive oil or melted butterplus a little extra for greasing the baking sheet
  • 2tbsp maple syrup
  • dashof cinnamon
  • sea salt & black pepperto taste
Instructions
  1. Preheat the oven to 400 degrees and coat a baking sheet lightly with olive oil or butter.
  2. Cut the squashes in half and scoop out the seeds with a spoon. Cut into half-inch slices.
  3. Combine the olive oil (or melted butter) with the maple syrup and a dash of cinnamon; whisk until well combined.
  4. Toss the squash slices in the maple syrup mixture and place onto the baking sheet. Season with a bit of sea salt and black pepper to taste.
  5. Bake for about 8 minutes, then flip. Continue to bake for another 8-10 minutes, then flip the squash again. Continue baking for a few more minutes until the squash is fork tender. Finish under the broiler for 45-90 seconds or until the skin becomes a bit crispy. Watch carefully to ensure the squash doesn’t burn.
  6. Remove from the oven and let cool for a few minutes before serving. Enjoy!