Quick Pickled Dill Green Beans
Fresh and tangy, these quick pickled beans are the perfect way to enjoy locally grown green beans from HOPE Farms.
Servings Prep Time
12servings 10minutes
Passive Time
2hours 10 minutes
Servings Prep Time
12servings 10minutes
Passive Time
2hours 10 minutes
Ingredients
  • 1/4cup fresh dill,chopped
  • 1/2lb green beans,trimmed
  • 1cup water
  • 1cup white vinegar
  • 2tsp sugar
  • 2tsp salt
  • 2tsp pickling spice
  • 1clove garlic
Instructions
  1. Combine dill and green beans in a medium bowl.
  2. Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture. Let stand 2 hours. Drain or serve with a slotted spoon.