Quick & Easy Bean Salad
Servings Prep Time
4 20minutes
Servings Prep Time
4 20minutes
  • 1can kidney beans
  • 1can bean medley(or whatever you have on hand)
  • 1 red bell pepper
  • 1/2 red onion
  • 1/4cup feta
  • 1clove garlic(crushed)
  • 3tbsp olive oil
  • 2tbsp red wine vinegar
  • salt
  • pepper
  1. Dice the red pepper and onion, and mix them in a bowl along with the rinsed beans.
  2. Add the other ingredients, mix well, and top with the crumbled feta.
  3. For optimal results, cover and let sit in the fridge overnight. For speediest results, eat it right out of the mixing bowl (maybe while sitting in front of a fan).