Quick & Easy Bean Salad

Image by Flickr user cookbookman17
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Quick & Easy Bean Salad
Prep Time 20 minutes
Servings
4
Ingredients
  • 1 can kidney beans
  • 1 can bean medley (or whatever you have on hand)
  • 1 red bell pepper
  • 1/2 red onion
  • 1/4 cup feta
  • 1 clove garlic (crushed)
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • salt
  • pepper
Prep Time 20 minutes
Servings
4
Ingredients
  • 1 can kidney beans
  • 1 can bean medley (or whatever you have on hand)
  • 1 red bell pepper
  • 1/2 red onion
  • 1/4 cup feta
  • 1 clove garlic (crushed)
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • salt
  • pepper
Instructions
  1. Dice the red pepper and onion, and mix them in a bowl along with the rinsed beans.
  2. Add the other ingredients, mix well, and top with the crumbled feta.
  3. For optimal results, cover and let sit in the fridge overnight. For speediest results, eat it right out of the mixing bowl (maybe while sitting in front of a fan).
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