Peach Sorbet
A yummy simple dessert for a hot summer day, this peach sorbet is gluten and dairy free and sweet, tangy and refreshing.
Servings Prep Time
6 15minutes
Passive Time
6+hours to freeze
Servings Prep Time
6 15minutes
Passive Time
6+hours to freeze
Ingredients
  • 1cup water
  • 8tbsp sugar
  • 2tbsp lemon juice
  • 8medium ripe peachespeeled and sliced
  • 1/4tsp kosher salt
Instructions
  1. In a saucepan combine water, sugar, and lemon juice and cook until sugar is dissolved.
  2. Add slightly cooled sugar water to blender along with peeled sliced peaches. Cover and blend until smooth.
  3. Fill the cylinder of your ice cream freezer and freeze according to manufacturer’s directions.
  4. Transfer to a freezer safe container, cover and freeze until firm, about 5-6 hours.