An ancient drink from South Asia, lassi is usually made with a yogurt base. We’ve updated the recipe to be suitable for vegans, and delicious for everybody!
(the ripest you can find, chopped)
(depending on how sweet your mangoes are)
(or more, to taste)
Add the chopped mangoes and honey to a blender or food processor. Puree until smooth.
Add the yogurt and cardamom and blend until everything comes together.
Pour into a tall glasses, and if you’re feeling fancy, top with sprigs of mint and/or chopped pistachios.