Red Cabbage Slaw
An easy slaw with a perfect combination of crunch and tang.
  • 4cups red cabbage,shredded
  • 1-2 carrots
  • 3tbsp parsleychopped
  • 1/3cup green onion,chopped
  • 1tsp Fresh tarragonchopped
  • 2tbsp olive oil
  • 1/4cup cider vinegar
  • salt
  • black pepper
  1. Dice the cabbage and shred the carrots.
  2. Mix all of the ingredients together in a large bowl, and toss well.
  3. For optimal results, cover and let sit in the fridge overnight. For speediest results, eat it right out of the mixing bowl (maybe while sitting in front of a fan).