Easy Ceviche
Prep Time
20minutes
Passive Time
4hours
Prep Time
20minutes
Passive Time
4hours
Ingredients
  • 1lb whitefish
  • 6 limes(juiced)
  • 1/2 red onion
  • 1/2 tomatochopped
  • 1 jalapeno pepperdiced
  • cilantro
Instructions
  1. Cut the whitefish into cubes no bigger than 1.5″.
  2. Place the fish in a glass bowl, and fully submerge them with the juice of the limes. Cover tightly, and refrigerate for at least 4 hours.
  3. Remove the fish from the fridge and drain the liquid. Add 1/2 cup of thinly sliced red onion, about 1/2 of a tomato, the diced jalapeno, and cilantro (if you like cilantro).
  4. Salt to taste, and serve with tortilla chips.