Easy Ceviche

Image by Héctor de Pereda
Print Recipe
Easy Ceviche
Prep Time 20 minutes
Passive Time 4 hours
Servings
Ingredients
  • 1 lb whitefish
  • 6 limes (juiced)
  • 1/2 red onion
  • 1/2 tomato chopped
  • 1 jalapeno pepper diced
  • cilantro
Prep Time 20 minutes
Passive Time 4 hours
Servings
Ingredients
  • 1 lb whitefish
  • 6 limes (juiced)
  • 1/2 red onion
  • 1/2 tomato chopped
  • 1 jalapeno pepper diced
  • cilantro
Instructions
  1. Cut the whitefish into cubes no bigger than 1.5".
  2. Place the fish in a glass bowl, and fully submerge them with the juice of the limes. Cover tightly, and refrigerate for at least 4 hours.
  3. Remove the fish from the fridge and drain the liquid. Add 1/2 cup of thinly sliced red onion, about 1/2 of a tomato, the diced jalapeno, and cilantro (if you like cilantro).
  4. Salt to taste, and serve with tortilla chips.
Share this Recipe
Uncategorized