Breakfast Energy Balls
We love this grab-and-go recipe because it’s easy to prepare, nutrient-dense, and kid friendly! Make this recipe ahead of time and enjoy throughout the week for either breakfast or as an after school snack.
Servings Prep Time
12balls 40minutes
Passive Time
3hours
Servings Prep Time
12balls 40minutes
Passive Time
3hours
Ingredients
  • 1/4cup almonds
  • 1/4cup cashews or walnuts
  • 1/4cup cranberries or your favourite dried fruit
  • 1/4cup Nuts To Younut butter
  • 2tbsp dark chocolate pieces or carob chips
  • 1cup granola
  • 1tsp virgin coconut oil
Instructions
  1. Place all of the ingredients except for the nut butter and the granola into the food processor and process for 2 minutes.
  2. Mix in the nut butter, granola, and coconut oil. Make sure ingredients are well combined and place bowl in the fridge for 3 hours in order for the dry ingredients to soak up the nut butter and coconut oil. This will ensure the balls stick together nicely.
  3. Roll 2 tablespoons of mixture per ball and chill in the fridge to set.
  4. Store in an airtight container in the fridge and enjoy!