Asian Flank Steak Skewers
Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. The perfect recipe for a summer weekend.
Servings Prep Time
6people 60minutes
Cook Time
10minutes
Servings Prep Time
6people 60minutes
Cook Time
10minutes
Ingredients
  • 1 1/2lbs flank steak,sliced thin
  • 1 1/12cups reduced sodium soy sauce
  • 2cloves garlicminced
  • 1tsp fresh ginger
  • 1tsp sesame oil
  • 1 limejuiced
  • 1 green onion,sliced thinly
Instructions
  1. Soak wooden skewers in water about 30 minutes to prevent burning.
  2. Marinate the steak in all the ingredients for about 1 hour or more.
  3. Discard marinade and thread the sliced steak onto the skewers.
  4. Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.
  5. Garnish with green onion and serve.