Apple Butter
A delightful spread on toast and breakfast pastry, apple butter lasts about 3 weeks in the fridge and makes a lovely holiday and hostess gift.
Prep Time
15minutes
Cook Time
3hours
Prep Time
15minutes
Cook Time
3hours
Ingredients
  • 2lbs Organic Golden Delicious apples
  • 1 1/2cups water
  • 3/4cup sugar
  • 1 1/2tsp ground cinnamon
  • 1/2tsp ground nutmeg
  • 1/2tsp ground ginger
  • 1/8tsp ground cloves
Instructions
  1. Quarter and core organic apples
  2. Place apples and water in a pot, bring to boiling and then reduce heat and let simmer until apples have cooked down and have an applesauce consistency. Stir occassionally.
  3. Pass the cooked apples through a fine mesh strainer and return the strained apples to the pot.
  4. Mix in sugar and spices and continue to cook over low heat for about 1-2 hours. Stir and taste frequently to adjust sugar and spices.
  5. Apple butter is ready when it holds its dark brown and holds its shape. Take a spoonful and turn it upside down – it should stick to the spoon. Spreading it on a clean plate, no liquid should separate from the butter. Apple butter can be stored in a jar in the fridge for about 3 weeks.