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HomeHoliday CateringHoppin’ Delicious Easter Feast menu

Roast turkey: Fresh, organic Yorkshire Valley turkey, roasted to tender, beautifully seasoned perfection! 400g for 2 people, 1kg for 5 people. Cranberry Sauce: Sweet and tangy with warm undertones of cinnamon, star anise, and orange. 100g for 2 people, 240 g for 5 people. Turkey Gravy: Rich and savoury, this traditionally made gravy hits the spot! 150mL for 2 people, 450mL for 5 people. Holiday Stuffing Roulade: These perfectly decadent bites might steal the spotlight! 4 slices for 2 people, 10 slices for 5 people. Maple Roasted Carrots: Beautifully roasted and lacquered in a sticky-sweet maple glaze, this side dish is the embodiment of 24 carrot gold! 200g for 2 people, 500g for 5 people. Lemon & Herb Roasted Potatoes: Roasted with fresh thyme and a hint of lemon. 300g for 2 people, 740g for 5 people. Steamed Broccoli with Lemon & Parmesan: The green of spring shines in this savoury and fragrant side, delicious warm or as a cold salad! 300g for 2 people, 700g for 5 people. Lemon Meringue Bar: Made with free-range eggs, organic cane sugar, torched meringue, and organic strawberries. 2 pieces for 2 people, 5 pieces for 5 people.