Bugs can be really annoying – that’s probably why they’re called bugs! While we all know the most effective way to avoid bugs (Stay inside! Use DEET!)… those are also either toxic, or just a pretty un-fun way to pass the summer. Luckily, there are a number of all-natural insect repellents and insect repellent products that we sell at The Sweet Potato, that will help you enjoy the summer un-bugged. Continue reading “Buzz Off!”
While spending the summer at a cottage up north would be ideal, not all of us have access to vacation properties or have the ability to take time off to leave the city in the summer. Luckily for us here in Toronto, there are plenty of ways to experience cottage life right here in city.
We here at The Sweet Potato love animals, so much so we thought we would write a blog post about it and highlight some of staff product picks while we’re at it!
Please note – in this post we are using, to the best of our ability, medical terminology to refer to the anatomy of folks assigned female at birth.
We think it’s a good thing to be informed about the products that we use on and in our bodies. In Canada, there are lots of government regulations and oversight of medical devices such as band-aids, powered toothbrushes, and the silicon medium used in plastic surgery. But do you know what isn’t subject to that regulation? Menstrual products! Vaginal tissue is endodermal (meaning, basically, it’s inside-the-body tissue), and functions properly in part by being a porous membrane – all of which means that it’s super sensitive both physically and chemically. So the substances that menstrual products are made from and with can really affect your body and well-being.
These sweet steaks’ll have you coming back for second cuts… and second helpings!
As you gear up for your BBQ season grill-stravaganza, we implore you not to overlook cuts like flank, skirt and flat iron steak. Striploin and ribeye are nice, but second cuts are where it’s at for deep, bold beefy flavours, heavy marbling and melt-in-your-mouth tenderness. As our Master Butcher and Red Seal Chef James Tober says: “Second cuts are the first cuts of flavour.” Continue reading “Make No Missed-Steak”
We were almost stood up by summer… but it seems like the best (and shortest) of the Canadian seasons has finally arrived. And with it: glorious sun! Here’s a rundown of the safest slathers for bare-skinned basking – aka, our mineral sunscreen FAQ.
Continue reading “All About Sunscreen”
On the eve of launching our grass-fed beef line at our butcher counter, we talked with our Master Butcher, Red Seal Chef James Tober, about grass fed beef: What’s special about it? Why should we care? And how should we cook it?
Well, it’s been seven months since we moved into our swanky new digs at Vine Ave, and while it’s quite obvious how much prettier than our old location our new Vine Ave. location is,what may be less obvious is all the ways we’ve tried to make our Vine Ave location better for the world as part of our commitment to environmental stewardship.
What’s the deal with mct’s???
There’s been a lot of talk lately about Medium-Chain Triglycerides (or MCT’s), and we’ve been getting a lot of questions about them. So let us try to answer some of the most common: Continue reading “What about MCT’s???”