Blog PostEasy Ceviche

July 15, 2019


Easy Ceviche

Prep Time 20 mins
Total Time 4 hrs 20 mins


  • 1 lb whitefish
  • 6 limes (juiced)
  • 1/2 red onion
  • 1/2 tomato chopped
  • 1 jalapeno pepper diced
  • cilantro


  • Cut the whitefish into cubes no bigger than 1.5".
  • Place the fish in a glass bowl, and fully submerge them with the juice of the limes. Cover tightly, and refrigerate for at least 4 hours.
  • Remove the fish from the fridge and drain the liquid. Add 1/2 cup of thinly sliced red onion, about 1/2 of a tomato, the diced jalapeno, and cilantro (if you like cilantro).
  • Salt to taste, and serve with tortilla chips.